Em's Seasonal Dinner Specials


Asparagus Soup topped with Creme Fraiche $6.00


Seared Diver Scallops with Lemon Herb Mushroom $14.00

Prosciutto-wrapped Dates stuffed with Manchego Cheese $14.00

Ahi Tuna Tartare with Ginger Vinaigrette & Cucumber Rounds $11.00

Lamb Meatballs with Pickled Vegetables and Chive Tzatiki $10.00

Smoked Trout Mousse with Crostini and Olives $10.00


Iceberg Lettuce with Creamy Blue Cheese, Cherry Tomatoes & Croutons $10.00

Blood Oranges with Candied Walnuts, Greens, and Citrus Vinaigrette $10.00

Pomegranate, Pistachios, Organic Greens, and Honey Dijon Vinaigrette $10.00


Baked Risotto with Chicken, Asparagus, and Brie $26.00

Pan-Roasted Duck Breast with Black Beluga Lentils and Spiced Cherry Sauce $26.00

Pan-Seared Halibut with Champagne Vinaigrette served over Jasmine Rice $30.00

**We are unable to provide separate or split checks

20% gratuity may be added to parties of six or more

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.