Em's Seasonal Dinner Specials


carmelized Mushroom and Onion Soup topped with Paremasan $6.00


Seared Scallops with Sauteed Spinach and Sesame Vinaigrette $15.00

Prosciutto-wrapped Dates stuffed with Manchego Cheese $10.00

Lamb Meatballs with Pickled Vegetables and Chive Tzatziki $12.00

Ahi Tuna Tartare with Ginger Vinaigrette & Cucumber Rounds $12.00

Farmer's Market Tomatoes with Burratta and Pesto Oil $12.00


Iceberg Lettuce with Creamy Blue Cheese, Cherry Tomatoes & Croutons $12.00

Pomegranate with Pistachios, Greens, & Citrus Vinaigrette $10.00

Roasted Beets with Lebne, Arugula, Honey, and Candied Walnuts $12.00


Baked Risotto with Chicken, Brie, Tomato, and Corn $26.00

Pan-Roasted Duck Breast with Black Beluga Lentils and Spiced Cherry Sauce $26.00

Pan-Seared Halibut with Olive Oil Poached Tomatoes and Basil over Jasmine Rice $30.00

**We are unable to provide separate or split checks

20% gratuity may be added to parties of six or more

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.